PRODUCTS
QUALITY
We use buffalo milk, naturally creamy and sweet, rich in proteins, healthy fats, and minerals. It’s perfect for fresh dairy products with great taste and nutrition—without added sugars or thickeners.
Beyond its flavor, buffalo milk is naturally rich in calcium, phosphorus, B vitamins, and folate, supporting bone health, metabolism, heart function, and the nervous system. At Buffalo Foods Limburg, we preserve these qualities in every product, offering:
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Low salt content for healthier consumption
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Lactose-free options suitable for intolerances
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Certified organic lines for those seeking natural purity
PRODUCTS
The buffalo’s long lifespan, natural resistance to disease, and preference for free grazing contribute to sustainable farming practices and ensure milk of the highest quality.
MOZZARELLA
100% Dutch buffalo milk for excellent product. Process with microbial rennet fit for vegetarian, available lactose free and organic.
BURRATA
Dutch buffalo milk + cow cream for a unique products which will be presented in many different taste variations. Process with microbial rennet fit for vegetarian, available lactose free and organic.
RICOTTA
Ricotta is a dairy product that is obtained from the processing of whey obtained from the mozzarella production process, through precipitation by cooking (°85). It is used to fill stuffed pasta, in desserts or consum ed as fresh dairyI format.
CAGLIATA
Coagulated, pressed and chilled milk, ready for fresh cheeses. We produce it in the EU, Middle East and Asia, with options: 100% dairy or vegetable-fat blend, full-fat or skimmed, cow or buffalo, microbial or animal rennet, fresh/sweet or more aged.